Grapes: 100% Syrah
Appellation: Vin de Pays d’Oc
Area of production : Languedoc -France
Vinification : The grapes are picked up by machines, when at their best maturity. The whole grapes are placed in vats. The process of fermentation starts naturally. It begins with the juice that runs from burst grapes and also takes place into each grape.
Harvest date: September
Cellaring : 1-2 years
Tasting note: Superb dark red colour with nice reflections. Subtile nose with spicy fragrances: black pepper, as well very fruity: strawberries, cherries in brandy, blackberries. The mouth is long and has a great personality:
Food : Curry, Indian food, lamb, venison and red meat