Grapes: 100% Merlot
Appellation: Vin de Pays d’Oc
Area of production: Languedoc -France
Vinification : The grapes are picked up by machines at the best maturity. The whole grapes are placed in vats. The process of fermentation starts naturally. It starts with the juice that runs from burst grapes and also takes place into each grape.
Harvest date: September
Cellaring: 1-2 years
Tasting note: Superb garnet colour with violin reflections. Beautiful, aromatic flavour and spectrum of black berries, strawberry, bay leaves and vanilla. Expansive and powerful structure which acquires aromas of spices, leather and vanilla touches.
Food: Aperitif light cheese, duck, games hare, steak and veal.
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