Grapes: 100% Sauvignon White
Appellation: Vin de Pays d’Oc
Area of production: Languedoc -France
Vinification: This wine has been made by skin maceration. It increases the aromatic potential of the grape and its structure.
Harvest date: September
Cellaring: 1-2 years
Tasting note: Beautiful pale yellow colour shimmering with green reflections. The intense bouquet is complex and dominated by flowers fragrances, ripe white fresh fruits and lemon grass. Refreshing, fat and rounded in the mouth.
Food: scallops, shellfish, grilled vegetables, sushi and swordfish