It is a product obtained by the pressing of the cocoa liquor. The pressing results in cocoa butter and cocoa cake. The cake is milled to obtain a soluble, free-flowing product.
Sensorial characteristics
Smell cocoa
Color dark brown
Flavor cocoa
Aspect homogeneous
Packing:
25 KG, corrugated cardboard box of good quality with polyethylene bag in its interior
720 pack 25kgs. Each in a 20 feets full container.
Msds registration a-82.824-2004 venezuela
FDA registration 18437640612
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