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It is a product obtained by the pressing of the cocoa liquor. The pressing results in cocoa butter and cocoa cake. The cake is milled to obtain a soluble, free-flowing product.

 

Sensorial characteristics

 

Smell cocoa

Color dark brown

Flavor cocoa

Aspect homogeneous

 

Packing:

 

25 KG, corrugated cardboard box of good quality with polyethylene bag in its interior

 

720 pack 25kgs. Each in a 20 feets full container.

 

Msds registration a-82.824-2004 venezuela

FDA registration 18437640612

 

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