English Version
| Available in boxes of 125cc | |
Characteristics |
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| Stemming from a very big checked fly (Sarcophaga Carnaria), its making is technical and rigorous. We are using our own food in order to make them as big and tender as possible.
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| Preserving | |
| It will transform itself more quickly than the gozzer if you don’t preserve it about 3°C.
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| Usefulness | |
| Bait solely reserved for the hook, it’s unfortunately owed to the difficulties that we encounter for the production. |
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