产品详情

It is a product obtained by the pressing of the cocoa liquor. The pressing results in cocoa cake and cocoa butter which is basically cocoa fat, a yellowish liquid that crystallizes at ambient temperature.

 

Storage conditions.

2 year in normal conditions, free of humidity and away of heat sources.

 

Sensorial characteristics

 

Smell cocoa smell

Colour dark yellow

Flavour cocoa flavour

Aspect solid, soft

 

Biologycal characteristics:

 

Non external presence such as: Insects, larvae, arachnids, eggs, hairs and other impurities.

 

Packing:

 

25 KG, corrugated cardboard box of good quality with polyethylene bag in its interior

 

720 packs 25kgs. Each in 20 fts. Full container.

 

Msds registration a-82-826-2004 venezuela

FDA registration 18437640612

 

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