Over the centuries, foie gras has become one of the icons of French culinary culture. Foie gras is so versatile in fact that it has branched out to a variety of other cuisines, including Italian, Spanish, Japanese, Thai and American. With 3% truffles, your dining experience will elevate to the next level of refinement with unrivaled richness & decadence.
Our Chef's advice is simply to refrigerate, remove from can, display on the center of plate and add ground pepper to taste. Serve with late harvest wine and begin indulging.
100% homogenized goose foie gras
3% truffle added beautifully in the center of each slice
Fully cooked, Ready-to-eat
Pork free
Serve chilled
Available Sizes:
2.6 oz -Ideal for 2-3
5.1 oz. - Ideal For Party of 5
10.9 oz. - Ideal For a Party of 12